Restaurant
Our creative chefs prepare and cook delicious meals using locally sourced produce wherever possible, complemented by fresh herbs from our garden. Our meat and fish is of the highest quality, locally sourced and fully traceable.
Lunch Menu
- Fresh baked and filled rosemary focaccia roll, fries and salad £7.95
- Home cooked ham and grain mustard
- Mature Cheddar and chutney
- Pancetta and Brie
- Sautéed beef, red onion and blue cheese
- Chef’s battered fish fingers and tartar sauce
- Home cooked ham, eggs and fries £9.95 (gf)
- Pork and leek sausages, mashed potato, peas and gravy £9.50
- Ploughman’s lunch with Cheddar, Vale blue, Brie or home cooked ham, fresh baked rosemary focaccia roll £7.95
- Scampi, fries, salad and home-made tartar sauce £9.95
- Smoked salmon and tiger prawn dressed salad, horseradish and beetroot slaw £10.95 (gf)
- 10oz Devon Red sirloin steak, hand cut chips or fries, Parmesan salad, home-made onion rings £24.95 (gf)
- Chef’s Battered fish and hand cut chips, peas and home-made tartar sauce £11.95 (gf)
- Ground steak burger (Devon Red) with cheese, pancetta, focaccia roll, hand cut chips or fries and salad £11.95
Dinner Menu
Starters
- Jerusalem artichoke soup, garlic crouté, pancetta pieces £6.25 (v-)
- Marinated olives, oil and balsamic vinegar, hummus, rosemary focaccia £6.75
- Fusilli lightly fried in olive oil with lardons, shallots, garlic, black pepper, wilted spinach and Port Salut cheese £6.50 (v-)
- Baked individual Camenbert with a cashew and rosemary pesto, crudités, and croutés £7.50 (v)
- Rosettes of smoked salmon, tiger prawns, beetroot and horseradish slaw £7.25
Main Courses
(vegan options on request)
- Slow braised and roasted pork belly, maple pork reduction, roasted root vegetables, seasoned mashed potato and greens £15.95 (gf)
- Rendered lamb shoulder, Marsala, bay and rosemary lamb reduction, croqué potato, roasted root vegetables and greens £16.95 (gf)
- Pan fried Hake fillet, coconut molee, timbale of fried Basmati rice, fresh water mussels, steamed leeks £16.50
- Confit Gressingham duck leg, duck, toasted sesame and hoisin reduction, dauphinoise potatoes, baby vegetables £14.95
- Filo pastry basket with a Vale of Camalot blue cheese and spinach soufflé, tarragon mornay, honey glazed walnuts, fresh figs, baby vegetables £15.95
- Devon Red sirloin steak 10oz, hand cut chips, Parmesan salad, home-made onion rings £24.95 (gf)
- Chef’s battered fish and hand cut chips, peas, home-made tartar sauce £11.95 (gf)
- Ground steak burger (Devon Red), cheddar or Vale blue, pancetta, focaccia roll, hand cut chips and salad £11.95
Sunday Lunch
- Served from 12pm to 2:30pm
Sharing Board
£14.95 per person (children £7.00)
- Devon Red corner-cut topside, carved to order and served pink
- Locally Sourced, slow braised and roasted pork belly
- Locally sourced, free range chicken roasted on the bone
Vegetarian/Vegan
- Pecan and date nut roast
Accompaniments
- Home-made Yorkshire puddings
- Roasted root vegetables
- Honey-roast parsnips
- Cauliflower cheese
- Cabbage and leeks with cream and bacon
- Medley of greens
Desserts £4.00
- Warm banana pudding, spiced rum toffee sauce, vanilla ice-cream
- Belgian Chocolate Brownie, chocolate and brandy sauce, peanut brittle, vanilla ice-cream
- Selection of ice-creams and sorbets
Desserts
- Belgian Chocolate Brownie, chocolate and brandy sauce, peanut brittle, vanilla ice-cream £5.95 (gf)
- Winter rhubarb cheesecake, gooseberry compote, quince jelly £6.25
- Warm banana pudding, spiced rum toffee sauce, vanilla ice-cream £5.95
- Pecan pie, salted caramel ice-cream, maple syrup £6.50
- Cheeseboard of Somerset cheeses chutney, garnish and biscuits £7.95
Kids £5.95 + 1 scoop of ice-cream £1.00
- Fresh battered fish fingers, fries and peas
- Home-cooked ham, egg and fries
- Sausages mashed potato and peas
- Scampi, fries and tartar sauce
- Macaroni cheese and garlic bread
Sides
- Hand cut chips £3.50
- Fries £3.00
- Sweet potato fries £3.50
- Side salad £3.50
- Fresh baked focaccia and butter £1.95
- Garlic bread £3.50 (with cheese £4.50)