Lunch Menu

• Fresh baked and filled rosemary focaccia roll, fries and salad  £7.95
• Home cooked ham and grain mustard
• Mature Cheddar and chutney
• Pancetta and Brie
• Sautéed beef, red onion and blue cheese
• Chef’s battered fish fingers and tartar sauce
• Home cooked ham, eggs and fries  £9.95 (gf)
• Pork and leek sausages, mashed potato, peas and gravy  £9.50
• Ploughman’s lunch with Cheddar, Vale blue, Brie or home cooked ham, fresh baked rosemary focaccia roll  £7.95
• Scampi, fries, salad and home-made tartar sauce  £9.95
• Smoked salmon and tiger prawn dressed salad, horseradish and beetroot slaw  £10.95 (gf)
• 10oz Devon Red sirloin steak, hand cut chips or fries, Parmesan salad, home-made onion rings  £24.95 (gf)
• Chef’s Battered fish and hand cut chips, peas and home-made tartar sauce  £11.95 (gf)
• Ground steak burger (Devon Red) with cheese, pancetta, focaccia roll, hand cut chips or fries and salad  £11.95

Dinner Menu

Starters

• Jerusalem artichoke soup, garlic crouté, pancetta pieces  £6.25 (v-)
• Marinated olives, oil and balsamic vinegar, hummus, rosemary focaccia  £6.75
• Fusilli lightly fried in olive oil with lardons, shallots, garlic, black pepper, wilted spinach and Port Salut cheese  £6.50 (v-)
• Baked individual Camenbert with a cashew and rosemary pesto, crudités, and croutés £7.50 (v)
• Rosettes of smoked salmon, tiger prawns, beetroot and horseradish slaw  £7.25

Main Courses

(vegan options on request)

• Slow braised and roasted pork belly, maple pork reduction, roasted root vegetables, seasoned mashed potato and greens  £15.95 (gf)
• Rendered lamb shoulder, Marsala, bay and rosemary lamb reduction, croqué potato, roasted root vegetables and greens  £16.95 (gf)
• Pan fried Hake fillet, coconut molee, timbale of fried Basmati rice, fresh water mussels, steamed leeks  £16.50
• Confit Gressingham duck leg, duck, toasted sesame and hoisin reduction, dauphinoise potatoes, baby vegetables  £14.95
• Filo pastry basket with a Vale of Camalot blue cheese and spinach soufflé, tarragon mornay, honey glazed walnuts, fresh figs, baby vegetables  £15.95
• Devon Red sirloin steak 10oz, hand cut chips, Parmesan salad, home-made onion rings  £24.95 (gf)
• Chef’s battered fish and hand cut chips, peas, home-made tartar sauce  £11.95 (gf)
• Ground steak burger (Devon Red), cheddar or Vale blue, pancetta, focaccia roll, hand cut chips and salad  £11.95