MENU
Our menu offers an exciting range of modern gastro culinary delights, locally sourced where possible.
Lunch Menu
- Fresh baked and filled rosemary focaccia roll, fries and salad £7.95
- Home cooked ham and grain mustard
- Mature Cheddar and chutney
- Pancetta and Brie
- Sautéed beef, red onion and blue cheese
- Chef’s battered fish fingers and tartar sauce
- Home cooked ham, eggs and fries £9.95 (gf)
- Pork and leek sausages, mashed potato, peas and gravy £9.50
- Ploughman’s lunch with Cheddar, Vale blue, Brie or home cooked ham, fresh baked rosemary focaccia roll £7.95
- Scampi, fries, salad and home-made tartar sauce £9.95
- Smoked salmon and tiger prawn dressed salad, horseradish and beetroot slaw £10.95 (gf)
- 10oz Devon Red sirloin steak, hand cut chips or fries, Parmesan salad, home-made onion rings £24.95 (gf)
- Chef’s Battered fish and hand cut chips, peas and home-made tartar sauce £11.95 (gf)
- Ground steak burger (Devon Red) with cheese, pancetta, focaccia roll, hand cut chips or fries and salad £11.95
Dinner Menu
Starters
- Jerusalem artichoke soup, garlic crouté, pancetta pieces £6.25 (v-)
- Marinated olives, oil and balsamic vinegar, hummus, rosemary focaccia £6.75
- Fusilli lightly fried in olive oil with lardons, shallots, garlic, black pepper, wilted spinach and Port Salut cheese £6.50 (v-)
- Baked individual Camenbert with a cashew and rosemary pesto, crudités, and croutés £7.50 (v)
- Rosettes of smoked salmon, tiger prawns, beetroot and horseradish slaw £7.25
Main Courses
(vegan options on request)
- Slow braised and roasted pork belly, maple pork reduction, roasted root vegetables, seasoned mashed potato and greens £15.95 (gf)
- Rendered lamb shoulder, Marsala, bay and rosemary lamb reduction, croqué potato, roasted root vegetables and greens £16.95 (gf)
- Pan fried Hake fillet, coconut molee, timbale of fried Basmati rice, fresh water mussels, steamed leeks £16.50
- Confit Gressingham duck leg, duck, toasted sesame and hoisin reduction, dauphinoise potatoes, baby vegetables £14.95
- Filo pastry basket with a Vale of Camalot blue cheese and spinach soufflé, tarragon mornay, honey glazed walnuts, fresh figs, baby vegetables £15.95
- Devon Red sirloin steak 10oz, hand cut chips, Parmesan salad, home-made onion rings £24.95 (gf)
- Chef’s battered fish and hand cut chips, peas, home-made tartar sauce £11.95 (gf)
- Ground steak burger (Devon Red), cheddar or Vale blue, pancetta, focaccia roll, hand cut chips and salad £11.95
Sunday Lunch
- Served from 12pm to 2:30pm
Sharing Board
£14.95 per person (children £7.00)
- Devon Red corner-cut topside, carved to order and served pink
- Locally Sourced, slow braised and roasted pork belly
- Locally sourced, free range chicken roasted on the bone
Vegetarian/Vegan
- Pecan and date nut roast
Accompaniments
- Home-made Yorkshire puddings
- Roasted root vegetables
- Honey-roast parsnips
- Cauliflower cheese
- Cabbage and leeks with cream and bacon
- Medley of greens
Desserts £4.00
- Warm banana pudding, spiced rum toffee sauce, vanilla ice-cream
- Belgian Chocolate Brownie, chocolate and brandy sauce, peanut brittle, vanilla ice-cream
- Selection of ice-creams and sorbets
Desserts
- Belgian Chocolate Brownie, chocolate and brandy sauce, peanut brittle, vanilla ice-cream £5.95 (gf)
- Winter rhubarb cheesecake, gooseberry compote, quince jelly £6.25
- Warm banana pudding, spiced rum toffee sauce, vanilla ice-cream £5.95
- Pecan pie, salted caramel ice-cream, maple syrup £6.50
- Cheeseboard of Somerset cheeses chutney, garnish and biscuits £7.95
Kids £5.95 + 1 scoop of ice-cream £1.00
- Fresh battered fish fingers, fries and peas
- Home-cooked ham, egg and fries
- Sausages mashed potato and peas
- Scampi, fries and tartar sauce
- Macaroni cheese and garlic bread
Sides
- Hand cut chips £3.50
- Fries £3.00
- Sweet potato fries £3.50
- Side salad £3.50
- Fresh baked focaccia and butter £1.95
- Garlic bread £3.50 (with cheese £4.50)