Sunday Lunch 2016

STARTERS

EGG MAYONNAISE

£4.50

Served on mixed leaves with granary bread

TRADITIONAL PRAWN COCKTAIL

£6.70

Served on mixed leaves with a Marie rose sauce and granary bread

FETA CHEESE SALAD

£5.45

With olives and tomatoes, on dressed mixed leaves

SALMON AND DILL FISH CAKE

£5.45

Served on a bed of mixed leaves with a Lemon and dill dip

MAIN COURSES

ROAST TOPSIDE OF BEEF & YORKSHIRE PUDDING

£9.20

ROAST MEAT OF THE DAY

£9.20

CHICKEN BREAST AND BACON

£9.20

GRILLED TROUT FILLET

£9.20

CHILD SIZE ROAST MEAT

£7.10

All main courses served with roast potatoes and fresh vegetables

HOMEMADE MEAT LASAGNE

£9.80

Served with garlic bread and salad garnish

FETA CHEESE AND PEPPER TART

£9.65

In garlic, herbs and tomatoes, topped with cheese. On dressed mixed leaves e with
new potatoes

TRADITIONAL RUSTIC PLOUGHMANS

£9.00

Farmhouse cheddar and stilton cheeses, with a selection of pickles, chutney and fruit,
​served with granary bread

​SET LUNCH £19.95
Choose a starter and main course, plus a sweet from the board
(Includes tea or coffee and a mint)