Sunday Lunch 2016

STARTERS

EGG MAYONNAISE

£4.60

Served on mixed leaves with granary bread

TRADITIONAL PRAWN COCKTAIL

£6.80

Served on mixed leaves with a Marie rose sauce and granary bread

FETA CHEESE SALAD

£5.60

With olives and tomatoes, on dressed mixed leaves

SALMON AND DILL FISH CAKE

£5.60

Served on a bed of mixed leaves with a Lemon and dill dip

MAIN COURSES

ROAST TOPSIDE OF BEEF & YORKSHIRE PUDDING

£9.50

ROAST MEAT OF THE DAY

£9.50

CHICKEN BREAST AND BACON

£9.20

GRILLED TROUT FILLET

£9.50

CHILD SIZE ROAST MEAT

£7.50

All main courses served with roast potatoes and fresh vegetables

HOMEMADE MEAT LASAGNE

£9.95

Served with garlic bread and salad garnish

FETA CHEESE AND PEPPER TART

£9.85

In garlic, herbs and tomatoes, topped with cheese. On dressed mixed leaves e with
new potatoes

TRADITIONAL RUSTIC PLOUGHMANS

£9.25

Farmhouse cheddar and stilton cheeses, with a selection of pickles, chutney and fruit,
​served with granary bread

​SET LUNCH £21.00
Choose a starter and main course, plus a sweet from the board
(Includes tea or coffee and a mint)