Sunday Lunch 2016

STARTERS

EGG MAYONNAISE

Served on mixed leaves with granary bread

TRADITIONAL PRAWN COCKTAIL

Served on mixed leaves with a Marie rose sauce and granary bread

FETA CHEESE SALAD

With olives and tomatoes, on dressed mixed leaves

SALMON AND DILL FISH CAKE

Served on a bed of mixed leaves with a Lemon and dill dip

MAIN COURSES

ROAST TOPSIDE OF BEEF & YORKSHIRE PUDDING

ROAST MEAT OF THE DAY

CHICKEN BREAST AND BACON

GRILLED TROUT FILLET

CHILD SIZE ROAST MEAT

All main courses served with roast potatoes and fresh vegetables

HOMEMADE MEAT LASAGNE

Served with garlic bread and salad garnish

FETA CHEESE AND PEPPER TART

In garlic, herbs and tomatoes, topped with cheese. On dressed mixed leaves e with
new potatoes

TRADITIONAL RUSTIC PLOUGHMANS

Farmhouse cheddar and stilton cheeses, with a selection of pickles, chutney and fruit,
​served with granary bread

​SET LUNCH
Choose a starter and main course, plus a sweet from the board
(Includes tea or coffee and a mint)