Main Courses

PAN-FRIED 10oz RIBEYE STEAK

PAN-FRIED 10oz RUMP STEAK

*Steaks are 21 day aged and sourced from Somerset Farms*
Steaks cooked to your liking and served with oven baked vine tomatoes, dressed
mixed leaves and chips

GRILLED GAMMON STEAK

Served with a fried egg, peas and chips

WHOLE RACK OF SMOKEY BBQ BABY BACK RIBS

Served with a salad, BBQ dip and skinny fries

GOURMET BEEFBURGER

MOROCCAN SPICED LAMB AND APRICOT BURGER *

*Moroccan spices contain nuts*

Burgers served in a sesame seed bun with country tomato chutney, a mayo dip, onion
rings and skinny fries

SLOW ROASTED SHOULDER OF LAMB

With a mint and honey sauce, served with sweet potato mash and Fresh vegetables

FOIL BAKED SALMON FILLET

In garlic butter and royal Greenland prawns, served with fresh vegetables and new potatoes

OVEN BAKEDTROUT FILLET

Served in a creamy white wine and mushroom sauce, with fresh
vegetables and new potatoes

YAKITORI CHICKEN BREAST SLICES

£12.15

In Chinese spices, honey and olive oil, topped with spring onions and served with a side salad and chips

APRICOT CHICKEN BREAST

£12.15

Pan fried chicken goujons in an apricot and stilton sauce, served with fresh vegetables and new potatoes

HOMEMADE STEAK AND ALE PIE

£10.35

Tender beef cooked with onions, mushrooms, and beer, topped with puff pastry and served with fresh vegetables and chips

TRADITIONAL HAM AND EGGS

£9.70

Served with two fried eggs and chips

WHOLETAIL BREADED SCAMPI

£10.35

Deep fried and served with a salad garnish, peas and chips

HOMEMADE LASAGNE

£9.95

Served with a salad garnish and garlic bread

VEGETARIAN OPTIONS

FETA CHEESE AND PEPPER TART

£9.85

In garlic, herbs and tomatoes, topped with cheddar cheese, served on mixed leaves
with a basil dressing and new potatoes

SWEETCORN,TUNA AND MUSHROOM PASTA BAKE

£9.95

In garlic, herbs, white wine and cream with fusilli, topped with Cheddar, served with
focaccina bread and oil and balsamic vinegar

MUSHROOM AND COURGETTE FUSILLI

£9.95

In olive oil and garlic with fresh basil, tomato and pasta, topped with parmesan cheese,
​served with focaccina bread and oil and balsamic vinegar

SALAD OPTIONS

TRADITIONAL HAM

£9.90

ROAST TOPSIDE OF BEEF

£9.90

EGG AND PRAWN

£10.35

DEEP FRIED SCAMPI

£10.35

All served with freshly prepared salad on mixed leaves, garnished with a boiled egg
and hand cooked crisps

SIDE ORDERS

CHIPS

£2.85

MUSHROOMS IN GARLIC BUTTER

£3.70

MIXED SALAD

£3.70

ONION RINGS

£2.85

GARLIC BREAD

£2.70

GARLIC BREAD AND CHEESE

£3.45

CRUSTY BREAD

£1.35

STEAK SAUCES

£3.00

PEPE – cracked black pepper, brandy and cream
DIANE – mushrooms, French mustard, rich wine gravy and cream
STILTON – port, stilton cheese and cream

Tea, coffee and Sweet menu available
Please allow time for your freshly prepared food to be cooked or made to order, especially at busy times