The Restaurant

Our creative chefs prepare and cook delicious meals using locally sourced produce wherever possible, complemented by fresh herbs from the garden. Our meat is of the highest quality and is fully traceable; our fish is delivered fresh from Brixham in Devon.

Whatever the occasion, our menus offer an exciting range of home-cooked food including our renowned steak and ale pie, lamb rumps, succulent steaks and various fish dishes. We also offer a range of pasta dishes and vegetarian options.

On Sundays we have a traditional roast lunch

If you still have room after your main course, then to follow you can enjoy our mouthwatering homemade sweets or choose from a range of award winning premium ice-cream made on a nearby dairy farm.

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